Happy Thanksgiving

Mary's Harvest Muffins

1-1/4 cups sugar
2 teaspoons baking powder
1/4 cup butter or Margarine
1/4 teaspoon salt
2 eggs
2 cups flour
1/2 cup CITRUS REFRESHERS cranberry orange juice drink
2 cups OCEAN SPRAY Fresh or Frozen Cranberries, coarsely chopped


Preheat oven to 350 degrees, grease muffin tins. Using an electric mixer, beat sugar and butter together in a medium bowl until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt in a separate bowl. Add this alternately with the juice drink to the butter mixter. Stir in cranberries. Spoon into muffin cups, filling 3/4 full with batter. Bake 20 minutes or until golden brown. Makes 12 muffins.

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We hope you have a wonderful Thanksgiving Holiday!  Happy Turkey Day.